Chicken breast is a delicious food that is loved by both young and old.
because it is one of the most delicious food that everyone can eat, as many housewives are interested in providing delicious , and healthy foods at the same time.
so they can impress their family members, and because chicken breast is one of the most favorite, which mothers are looking to serve when they want to provide useful and fast food.
Today we offer you to make chicken breasts, after several different methods that exceed the taste of specialized stores. Here are some of the ways to prepare them at home easily.
way to prepare grilled chicken breasts with vegetables in the oven
- A kilo of chicken breast.
- One large onion.
- One large tomato.
- One carrot.
- Green pepper.
- Crushed garlic.
- A tablespoon of tomato sauce
- Three tablespoons of vegetable oil.
- A tablespoon of lemon juice.
- A tablespoon of vinegar.
- Salt, to taste.
- Spices :” black pepper, cumin, thyme, paprika, garlic powder, onion powder, cinnamon powder, nutmeg “.
- 1)- Wash the chicken breasts well with vinegar, salt and water.
- 2)- In a suitable bowl, put in each of half a teaspoon of black pepper, half a teaspoon of cumin, half a tablespoon of thyme, half a tablespoon of perrica, a quarter teaspoon of ground cinnamon. a pinch of nutmeg, salt to taste.
- 3)- Then mix the ingredients together well.
- 4)- Season the chicken breasts with the mixture well inside and outside. then put the marinated chicken in the refrigerator for 3 hours.
- 5)- Chop the tomatoes, green peppers, carrots, potatoes and onions into medium-sized slices. put a spoonful of the spices on them, then mix them well.
- 6)- Place the marinated vegetables on a suitable tray, then place the marinated chicken breasts on it.
- 7)- Put the chicken breast tray and vegetables in the oven at 180 ° C for 45:45 minutes.
way to prepare Grilled chicken breasts with yogurt
- A kilo of chicken breasts.
- a packet of yogurt.
- a large chopped onion.
- green pepper.
- two garlic cloves.
- a tablespoon of tomato sauce.
- a tablespoon of vegetable oil.
- a tablespoon of lemon juice.
- a tablespoon of white vinegar.
- salt to taste .
- a small spoonful of black pepper, turmeric, cumin, ginger, cinnamon powder, thyme , dried coriander”.
- 1)- In an electric mixer, put in each of the yogurt box, a large chopped onion, two garlic cloves, chopped green peppe. a tablespoon of lemon juice, a tablespoon of vinegar, a tablespoon of vegetable oil. and a tablespoon of tomato sauce, then add the spices.
- 2)- Then mix the ingredients well in a blender until completely mixed.
- 3)- Season the chicken breasts with the mixture well, then put it in the refrigerator for 8 hours.
- 4)- Place the marinated chicken breasts on a suitable tray. then put the tray in the oven at 180 ° C for 30 minutes. You can grill it on the grill.
way to prepare grilled chicken breasts on the grill
- killo of chicken breasts
- saltand black pepper
- ahorn of chili
- 1)- Wash the chicken breasts with water, flour and salt, then filter them from the water.
- 2)- Chop the tomatoes, onions and peppers, then add the aforementioned spices with lemon juice.
- 3)- Put the chicken breasts in the previous mixture, and leave them for at least an hour until the seasoning is well absorbed.
- 4)- We prepare the “grill” and it is well heated, then grease it with corn oil. then put the chicken breasts, and turn them over until they are completely cooked.
- 5)- Grilled chicken is served by garnishing it with watercress leaves and parsley.
way to prepare chicken with lemon sauce and butter
- 3 tablespoons of butter.
- 2 tablespoons of chopped onions.
- 2 minced garlic cloves.
- half a cup of lemon juice.
- 3 tablespoons of lemon zest.
- 4 boneless chicken breasts.
- 2 tablespoons of grated parmesan cheese.
- half a cup of flour.
- Salt, and pepper to taste.
- olive oil.
- half a kilo of boiled pasta.
3- Serve the chicken and pour the hot sauce over it next to the boiled pasta, with the white sauce, or as you like.
way to prepare chicken shawarma
- 1/2 kilo chicken breasts cut into small slices.
- 2 tablespoons vinegar.
- 1 tablespoon of small garlic powder.
- half a teaspoon of crushed cheese.
- half a teaspoon from black pepper.
- 1 tablespoon Shawarma seasoning.
- 1 Fruit of an onion sliced.
- 1 fruit of a sliced tomato.
- 2 a fruit of colored pepper sliced.
- 1 bundle of parsley.
- 3 large tablespoons of corn oil or butter.
- 1)- We wash the chicken well, then add black pepper, salt, cardamom, vinegar, garlic powder and spices.
- 2)- Put the mixture in the refrigerator for two hours.
- 3)- In a medium-sized frying pan, put oil or butter and leave it until a little warm. then add the seasoned chicken slices and add slices of onion, tomato and colored pepper.
- 4)- Reduce the temperature and stir the mixture from time to time until soft. then serve with the tortilla, mayonnaise and fried potatoes.
way to prepare chicken popcorn
- – 2 boneless chicken breasts.
- – A cup of yogurt.
- – One egg.
- – A small hanging garlic powder.
- – A small hanging onion. powder.
- – Small hanging salt.
- – 2 large tablespoons of vinegar.
- – Half a small suspension of black pepper.
- – Abundant oil for frying.
- – A cup of flour.
- – Small tablespoon black pepper.
- – Small hanging salt.
- – A small hanging onion powder.
- – a small hanging garlic powder.
- – Great hanging starch.
- – Small hanging baking powder.
- – Small hanging ginger powder
- 1- To prepare the outer covering mixture: (In his urine, flour, starch and baking powder are put. after that salt, black pepper, garlic powder, onion powder and ginger are added, and all the ingredients are mixed together.)
- 2- Wash the chicken breasts well with water, a little lemon juice and salt. then wash it with cold water and dry it with kitchen paper.
- 3- After that, cut the chicken breasts into small cubes about 1/2 cm in size.
- 4- After that, in a deep bowl, put the egg that can be dispensed with. and add salt, black pepper, garlic powder, onion powder and yogurt. Mix the ingredients together.
- 5- Then you dip the small chicken cubes in this mixture. Leave it for a while for this seasoning.
- 6- After that, cover the chicken pieces with the flour mixture, and stir well until completely covered.
- 7- After that, leave the chicken cubes for at least half an hour in the refrigerator. After that, the oil is heated in a medium deep frying pan on the fire. After that, we put an appropriate amount of the chicken cubes in the oil.
- 8-After that, fry the chicken cubes in the oil until it becomes golden in color, and come out on kitchen paper to get rid of the excess oil.
- 9-After that, place the chicken cubes in a serving dish and serve hot with fried potatoes, ketchup, mayonnaise and potatoes.