cinnamon rolls homestead

 Cinnabon rolls

Cinnabon or cinnamon rolls is a Swiss dessert, and as soon as it reached American kitchens. the “Cinnabon” chain of restaurants was launched, which is why it was named after that. 


After the branches of Cinnabon restaurants spread around the world, the method of preparing it became easy and simple, especially with the easy availability of its ingredients in homestead.


 Other than cinnamon, you can use many fillings with cinnamon, such as chocolate, berries, dates or nuts.


Cinnabon is always combined with a cup of hot coffee or hot cocoa.  In this topic, we offer you 2 ways to make the best Cinnabon homestead in a different and simple way .


cinnamon rolls recipe

Cinnabon egg paste ingredients


  • 1/2 cup warm milk that can be substituted for yogurt.
  • 1/4 cup white sugar.
  • A large spoonful of yeast.
  • 1/3 cup of butter.
  • 1 egg.
  •  Liquid vanilla drops.
  •  Pinch of salt.
  •  2 cups white flour.
  •  Amount of whipping cream.


 Padding :


  •  A cup of white sugar.
  •  2 tablespoons of cinnamon.
  •  3 tablespoons of raw cocoa.


You can substitute white sugar for brown or you can substitute cocoa as you like.


 How to prepare :


  • 1- Mix warm milk with yeast and sugar”Yeast mixture”, and set aside for ten minutes until it begins to fizz and bubble.


  • 2- Meanwhile, bring a deep dough bowl, then start adding the butter and the egg, then the vanilla, a pinch of salt, and finally the flour.


  • 3- Knead it well with yeast mixture until it becomes firm and sticks to your hands a little.


  • 4- Now cover and leave until fermented and double in size for 45:30 minutes.


  • 5- After that, put the dough on a clean surface and spread it out in a rectangular shape.


  • 6- Use a piece of soft butter and spread the dough with it after rolling it so that the filling sticks well.


  • 7- Now fold or roll the dough into a long roll.


  • 8- Divide the roller into pieces using your knife or string.


  • 9- Put the pieces in the leveling tray after coating with a greasy substance. leaving spaces between them, then cover and leave for 10 minutes to ferment again before entering the oven.


  • 10- Now it is time to enter the oven, let it simmer for 10 minutes only at 200 ° C.


 The secret of the success of the best Cinnabon! :

 This is the secret of the success of the best Cinnabon dough and its staying soft after leaving the oven :👇👇👇


Add two tablespoons of whipping cream to each piece of Cinnabon. then return the tray to the oven again for 10 minutes, and then it will be ready to serve.


homemade cinnamon rolls recipe

Cinnabon dough without eggs :



  1.  Sugar – a third of a cup.
  2.  Salt – a teaspoon.
  3.  Butter – a quarter cup + 1 tablespoon.
  4. Grated orange peel – a teaspoon.
  5.  Baking soda – pinch.
  6. Yogurt – a quarter cup.
  7.  Flour – 3 and a half cups.
  8. Yeast – two teaspoons.
  9.  Milk – a cup.
 Cinnabon filling ingredients :
  1.  Sugar – half a cup.
  2. Cinnamon – a tablespoon.
  3. Melted butter – a quarter cup + 1 tablespoon.
 Cinnabon sauce ingredients :
  1.  Powdered sugar – a cup.
  2.  Vanilla – a small spoon.
  3.  Milk – a third of a cup.


 The method of work :
  • 1- In a bowl, put the sugar, salt, butter, orange peel, baking soda, yogurt, flour, yeast and milk.  Mix the ingredients until you get a smooth paste.


  • 2- Cover the dough and leave it aside until the dough rises, which means about an hour.


  • 3- Using the rolling pin, roll the dough until it becomes medium thick.  Rub it with butter.


  • 4- In a bowl, mix sugar and cinnamon.  Sprinkle the mixture on top of the dough, then roll it into a large roll.  Slice them into equal size rolls.


  • 5- Grease an oven tray with butter and flour.  Arrange the Cinnabon rolls in the tray, cover and leave in a warm corner for an hour until they double in size.


  • 6- Put the tray in a preheated oven at 180 ° C for 30 minutes.


  • 7- Take the tray from the oven and leave it aside until the cinnabon cools.


  • 8- In a bowl, mix sugar, milk, and vanilla.  Pour the sauce on the face of Cinnabon, then serve.


 Cinnabon sauces

Topping the “Cinnabon Sauce” which is an optional sauce, that is placed over the Cinnabon to enhance the flavor.


 Cinnamon Sauce ingredients

  1. Half a cup of milk.
  2. Two and a half teaspoons of fine sugar.
  3. A quarter of a tablespoon of butter.
  4. A quarter teaspoon of finely ground cinnamon.
  5. A quarter of a tablespoon of cocoa.


 How to prepare :

  • – Put the milk, cocoa and cinnamon in a large saucepan over a medium heat and stir well.


  • – Add butter and sugar, and with constant stirring for a minute until it hardens.


  • – Leave the resulting mixture on low heat until it changes color.


  • – Take the pot off the stove and leave it aside for a while.


   white cinnabon sauce :

  • A box of “roomy soft” cream cheese.
  • A quarter cup of “tender” butter
  • A cup of powdered sugar.
  • A teaspoon of vanilla.


 How to prepare :

  • In an electric whisk, whisk cream cheese and butter until creamy.


  •  Add sugar and vanilla and mix well until smooth.


  • Spread the sauce on cinnamon rolls.


 chocolate sauce recipe

  • Pieces of chocolate, with a cup of condensed milk.


  • Bring a suitable pot and put the chocolate pieces in it , We add a cup of condensed milk to the chocolate.  


  • Put the saucepan on medium heat until the chocolate is completely melted.  


  • Decorate Cinnabon with chocolate sauce after leaving the oven.


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